Degree Courses
.Health and Sciences.
Bachelor of Nutritional Science and Dietetics
Overview
This bachelor's degree program emphasizes the scientific principles behind nutrition, metabolism, and the relationship between diet and health. Students will learn to assess nutritional needs, develop diet plans, and manage clinical nutrition interventions. The curriculum also explores public health nutrition, food safety, and the ethical issues surrounding dietetics. By combining theoretical knowledge with hands-on clinical practice, students will be prepared to work in diverse healthcare settings, such as hospitals, clinics, and community health programs.
Duration: 3 years (Full-time or Part-time options available).
Learning Method: Online, face-to-face, or hybrid.
Objective: To produce highly skilled nutrition professionals who are capable of applying evidence-based nutritional science in clinical and public health settings.
Minimum qualification: Completion of high school or equivalent with strong academic performance and a recognized diploma or foundation in relevant subjects.
Recommended Background: Strong interest in health, biology, and food science. Basic understanding of chemistry and biology is beneficial.
1. Comprehensive Curriculum with covers food science, clinical dietetics, and public health nutrition.
2. Hands-on learning with Internship opportunities in hospitals, clinics, and community health settings.
3. Focus on evidence-based nutrition and public health research.
4. Development of communication skills, empathy, and ethical decision-making in nutrition practice.
1. In-depth understanding of the science of nutrition and its application to human health.
2. Ability to assess nutritional needs and design appropriate dietary interventions.
3. Understanding of nutrition-related public health issues and strategies to address them.
4. Strong commitment to ethical considerations in dietetics and healthcare.
Module Guide
1. Introduction to Nutrition: Overview of the science of nutrition and the role of nutrients in the body.
2. Human Anatomy and Physiology: Basic understanding of the human body systems and their functions.
3. Food Science: Principles of food chemistry, food safety, and food processing.
4. Introduction to Dietetics: Exploration of the dietetics profession and key concepts in clinical dietetics.
1. Biochemistry of Nutrition: Understanding the biochemical processes related to metabolism and nutrition.
2. Nutritional Assessment: Techniques for evaluating individuals' dietary habits and nutritional needs.
3. Medical Nutrition Therapy: Study of nutrition interventions for individuals with medical conditions.
4. Public Health Nutrition: Exploration of nutrition-related public health issues and community nutrition strategies.
1. Advanced Medical Nutrition Therapy: Specialized interventions for patients with chronic diseases or complex nutritional needs.
2. Food Policy and Regulations: Study of global and national policies related to food safety and nutrition regulation.
3. Nutrition Research Methods: Introduction to research design, data collection, and analysis in nutrition.
4. Capstone Project: Development of a research project or comprehensive nutrition plan to address real-world dietary challenges.
Certification
Upon successful completion, graduates will receive a Bachelor of Nutritional Science and Dietetics degree from Quantum Infinity Education. This degree recognized internationally and signifies expertise in clinical and community nutrition, with a focus on promoting health and managing diet-related conditions.
Course Fees
Fees for domestic students range from $10,000 to $15,000 per year. The cost reflects the comprehensive learning resources, industry exposure, and high-quality education provided. Flexible payment plans and installment options are available.
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